Root Cellar Blues? Time to Make Sauerkraut!
It has been cold here. It isn’t really out of the ordinary, -10 degrees in January is pretty typical but that doesn’t mean I have to like it. My root cellar doesn’t like it either. It’s a fine dance...
View ArticleEat Local All Year: Plan Now for Preserving Season
NOW is the time to plan your garden, join your CSA or make contact with the farmer who will provide you with raw ingredients for the dilly beans and tomato sauce that will grace your January table....
View ArticleVery Cool Customers … and Their Stories
Organic gardener, author, blog contributor, and mother of five, Karen Geiser, is no stranger to country living. She shares her expert advice with customers just as if they have pulled up a chair on her...
View ArticleEnter to Win Your Christmas – On Us!
As our gift to you, let's make this NO WORRIES NOVEMBER. Let us take the stress out of holiday shopping. Win Christmas on us - enter today to win one of three shopping sprees! Continue reading →
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4 Ways to Eat Like a Farmer
Farmer Hannah tells us how to plan now to harness the abundance of summer and enjoy it well into next winter. Continue reading →
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